Roads End

Parsons, West Virginia

Specialty Recipe

Breakfast Crescent Rolls

I came up with this recipe and it has been a favorite with our out-of-town guests. It's fast and simple... just add some scrambled eggs and you have a complete meal. ... Cathy Jones

Ingredients:

2 cans crescent rolls

1 pound sausage

8 ounces softened cream cheese

1 Tablespoon Mister Mustard

1/2 teaspoon hot pepper seed

1 cup shredded cheddar cheese

Spread one can of crescent rolls on ungreased cookie sheet. Brown sausage and drain. Combine sausage, softened cream cheese, Mister Mustard, and hot pepper seed. Spread on crescent roll and top with shredded cheddar cheese. Top this with the other can of crescent roll. Bake at 350 degrees for 30 minutes or until top is golden brown.

Mushrooms, green peppers, and onions may be added to mixture if you like.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)