Roads End

Parsons, West Virginia

Specialty Recipe

Frozen Cranberry Banana Salad

This is a favorite salad we always have at Thanksgiving and Christmas. It's nice and light. ... Cathy Jones

Ingredients:

One 20-ounce can pineapple tidbits

5 medium firm bananas, sliced thin

One 16-ounce can whole-berry cranberry sauce

1/2 cup sugar

One 12-ounce carton frozen Cool Whip dessert topping, thawed

1/2 cup chopped walnuts

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping, and nuts. Pour into a 13 x 9 x 2-inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

Serves: 12 to 16.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)