Linger In

Huttonsville, West Virginia

Specialty Recipe

Chicken Breast Baked in Sherry

This recipe can be prepared ahead of time and cooked later. It is a great dish for a dinner party. I often serve this to my guests. ... Betty Linger

Ingredients:

6 to 8 chicken breasts, skinned

1 can cream of chicken soup

1 can cream of mushroom soup

1/2 cup sherry or white wine

2 cloves garlic, pressed

4 Tablespoons minced parsley

4 Tablespoons slivered blanched almonds

Mix soup together; add wine and garlic. Place half the chicken in a casserole. Cover with soup mixture and sprinkle half the parsley and almonds on top. Repeat a second layer. Cover and cook in a 350-degree oven for 1-1/2 hours. Server over rice or noodles.

Serves: 6 to 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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