The Farm House

Montrose, West Virginia

Specialty Recipe

West Virginia Maple Pie

Ingredients

2 eggs, beaten

1 cup brown sugar

2 Tablespoons flour

3 Tablespoons soft margarine

1 cup maple syrup

1 teaspoon vanilla

3/4 cup chopped walnuts

One 9-inch pastry shell, unbaked

In mixing bowl, beat eggs until frothy. Add sugar, flour, and margarine. Beat until smooth. Stir in syrup, vanilla, and walnuts. Pour into pie shell; bake at 375 degrees for 30 to 45 minutes. Cool completely to serve.

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