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Sisters, Oregon

Specialty Recipe

Pacific Pan Roasted Oysters

This recipe came from one of our neighbors in Central Oregon. It is great with local Oregon oysters you can buy at any of the oyster farms along the Oregon Coast. We often make the trip just to pick up a variety of fresh seafood such as Dungeness crab, Pacific clams and fish.

Ingredients

1 cup fresh oysters (medium-sized)

3 eggs, slightly beaten

1/2 cup flour

1/2 cup bread crumbs, fine

1/4 teaspoon salt

1/4 cup vegetable oil

4 teaspoons water

pepper

Cocktail Sauce Ingredients

1/2 cup catsup

1 Tablespoon horseradish

1 Tablespoon lemon juice

1 Tablespoon Worcestershire

Heat oil in large cast iron or heavy skillet over medium heat. Mix flour, salt and pepper. Mix eggs and water. Dip each oyster in flour then egg/water mixture, then bread crumbs before putting in skillet. Cook approximately 3 minutes per side. Oysters should be medium brown color. Turn only once. Serve hot with cocktail sauce.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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