Miller Homestead

In the Adirondacks, New York

Specialty Recipe

Thai Stir-Fry Spaghetti

For information on Thai recipe ingredients, see Commonly Used Ingredients in Thai Food Recipes.

Ingredients

2 cups sliced chicken or fresh shrimp

2 Tablespoons finely chopped garlic

2 small onions, sliced

1/2 pound spaghetti

3 Tablespoons vegetable oil

6 cherry tomatoes, cut in half

2 eggs

1 cup scallions, cut in 1/2-inch length

1 Tablespoon sugar

2 to 2-1/2 Tablespoons fish sauce

1 to 1-1/2 Tablespoons rice vinegar

1/4 teaspoon ground dried chili peppers

3 to 4 Tablespoons ketchup

Black pepper to taste

1/2 head lettuce

Cook spaghetti in boiling water and place in colander. Heat oil in frying pan or wok. Brown garlic and onions. Add chicken or shrimp and the fish sauce, sugar, and ground dried chili peppers. Stir well. Add a little more oil and scramble in the eggs. Add cooked spaghetti, ketchup, tomatoes, rice vinegar, and scallions. Mix well. Remove from heat and serve over fresh lettuce leaves. Sprinkle with black pepper to taste.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)