Cedar Crest Family Cottage

Plattsburgh, New York

Specialty Recipe

Highland Hotcakes

Ingredients

3/4 cup rolled oats (quick or old-fashioned)

1-1/2 cups whole milk

2 eggs, beaten

1/4 cup oil

1/2 teaspoon vanilla

1-1/4 cups sifted flour

2 Tablespoons sugar

1 Tablespoon baking powder

1 teaspoon salt

Combine oats and milk; let stand for 5 minutes. Mix together eggs, oil, and vanilla. Sift dry ingredients. Add to oat mixture along with eggs/oil/vanilla mixture. Stir only until combined.

Spoon onto hot griddle. Wait until bubbles appear. When undersides are lightly browned, flip hotcakes over and again cook until undersides are browned.

Makes: 12 to 16

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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