Caleb Foster Farmhouse
at Alyson's Apple Orchard
Vacation Rental

Walpole, New Hampshire

Specialty Recipe

Roast Pork and Apples and Pumpkin

Ingredients

3 pounds pork roast (a loin center roast is good)

6 potatoes

6 onions

4 apples (a firm apple - e.g., Granny Smith, Mutsu, or Macoun)

3 cups pumpkin or squash hunks

1/2 bottle dry white wine

2 Tablespoons Herbs de Provence

2 teaspoons Chinese 5-spice powder

Salt and pepper to taste

Rub pork with one half of the mixed herbs and spices, then place roast in a large roasting pan. Roast in a 350-degree oven for 1 hour. After 1 hour, add the vegetables and apple and pour the wine and remaining herbs over all. Salt and pepper and roast an hour or more until veggies are browned and the pork reaches an internal temperature of 170 degrees. Let roast rest for 10 minutes in a warm place and serve.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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