Wikle Lodge

Bryson City, North Carolina

Specialty Recipe

Chicken and "Dumplins"

Recipe from Ellen Wiggins.

Ingredients

2 cups cooked chicken, chopped

1 can chicken with rice soup

2 cups Bisquick baking mix

2 cans cream of chicken soup

1 soup can of water

2/3 cup milk

Combine chicken, soup, and water in saucepan. Heat. Mix baking mix and milk in separate bowl. Pour chicken mixture into a 9 x 13-inch casserole dish. Dip spoon in hot chicken mixture, then dip spoon into batter. Put spoonful of batter on top of chicken mixture. Repeat dipping until all dumpling batter is used. Bake at 350 degrees for 30 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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