Wikle Lodge

Bryson City, North Carolina

Specialty Recipe

Whipped Cream Pound Cake

Recipe from Sally M. Jenkins.

Ingredients

1/2 pint whipping cream

6 eggs

3 cups sugar

1/2 teaspoon salt

2 sticks butter (1 cup)

3 cups cake flour plus 3 teaspoons

1 teaspoon vanilla or almond flavor

Cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour and whipping cream (do not whip the cream) alternately. Bake in well-greased and floured tube pan at 300 degrees for 1 hour and 25 minutes. Place in cold oven.

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