Earls Alarka Home

Bryson City, North Carolina

Specialty Recipe

Orange Pound Cake

Ingredients

1 package orange supreme cake mix

1 package vanilla instant pudding mix (4-serving size)

1/2 cup oil

1 cup water

4 eggs

Glaze:

1 box sifted powdered sugar

1 Tablespoon orange juice

1 teaspoon milk

1 teaspoon oil

Preheat oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan. Blend all ingredients in a large bowl. Beat at medium speed for two minutes. Bake at 350 degrees until done. Test with toothpick.

Glaze: Combine and mix ingredients. Add more sugar to thicken or more liquid to thin to desired consistency. Spoon over cooled cake.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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