Ingredients:

1 pound ground chuck

1 medium onion, chopped

1 package burrito mix

1 pint more/less sour cream

1 cup shredded cheddar cheese

1/2 teaspoon salt

2 small packages Pillsbury crescent rolls (can be substituted with corn chips)

2 cans cooked pintos or 3 cups of freshly cooked pintos prepared ahead of time

Roll crescent rolls out in a 13 x 9-inch casserole dish. Brown ground chuck and add onions and burrito mix. Pour drained pintos into mixture. Add mixture to top of crescent rolls. Spoon a layer of sour cream over this and sprinkle with 1-1/2 cups of shredded cheddar cheese. Roll remaining can of rolls over this layer. Top remaining 1/2 cup of cheese and bake until brown.

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