Ingredients:

1 box Kraft Tangy Italian spaghetti dinner

1 medium can mushrooms

1 package sliced mozzarella cheese

garlic salt

1 pound ground beef

One 8-ounce carton cottage cheese

One 6-ounce can tomato paste

Cook spaghetti in salted water until tender; drain. Prepare sauce according to directions on the box. Saute beef until brown, adding mushrooms, garlic salt, and sauce.

Place layers of spaghetti, beef sauce, cottage cheese and mozzarella cheese in casserole. Sprinkle with package of Parmesan cheese. Repeat layers and bake for 25 minutes at 350 degrees until brown and bubbly.

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