Ho'onanea Country Estate

Captain Cook, Hawaii

Specialty Recipe

Mango Fool

Ingredients

1-1/4 teaspoons unflavored gelatin

1-1/2 Tablespoons fresh lime juice

3 large very ripe mangoes, flesh coarsely chopped (4 cups) or drained can (1 pound 14 ounces)

1/4 cup sugar, or to taste

1/4 cup heavy cream

Sprinkle gelatin over juice in a small heat-proof cup and let stand for one minute to soften. Puree mangoes with sugar in a blender until smooth and force through a sieve into a large bowl.

Melt softened gelatin in cup in a pan of simmering water or in a microwave and stir into puree.

Beat cream with an electric mixer until it just holds stiff peaks and gently fold into puree.

Chill mango fool, covered, at least 8 hours.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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