The Beach Bungalow

Indialantic by the Sea, Florida

Specialty Recipe

Creamy Eggless Artichoke Caesar Salad

Ingredients:

3 or 4 fresh garlic cloves

1/2 cup olive oil

1/2 teaspoon salt

1/4 teaspoon dry mustard

1 teaspoon coarse black pepper

5 anchovy fillets

5 drops Worcestershire sauce

3 Tablespoons wine vinegar

3 whole artichoke hearts (canned with water, not oil)

Juice of one lemon

Blend the heck out of all ingredients in a blender and mix into torn-up romaine with Parmesan, anchovies, and croutons and top with slices of grilled fish or chicken. The artichoke hearts do a great job of replacing the egg and are also useful for making numerous cream sauces. The more hearts, the creamier.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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