Cherokee Canyon Condominium
Vacation Rental

San Diego, California

Specialty Recipe

McDaniel's Chocolate Cheesecake

Ingredients

2 large bags of chocolate pudding (not instant)

2 cups powdered sugar

1 cup flour

1 container cream cheese

1 cup chopped pecans

1 stick butter or margarine

2 small containers whipped cream/topping

2 capfuls of lemon juice

Crust: Heat oven to 425 degrees. Combine flour, half of the pecans, and margarine over bowl and mix well. Spread into pie pan and bake for 10 to 15 minutes. Cool.

Filling: Mix cream cheese, powdered sugar, and one of the whipped toppings together. If this is too sweet for you, add the lemon juice. Spread on top of the crust. Cool in refrigerator. Cook pudding according to instructions. Let cool and spread on top of cream cheese mixture. Cool in refrigerator.

Spread the second whipped cream/topping on top of the cooled pudding. Sprinkle with remaining pecans.

Yields: 1 pie

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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