Piper Street Inn

Healdsburg, California

Specialty Recipe

Double Pear Crisp

Ingredients

6 ounces dried pears

1 cup bottled pear juice

4 or 5 fresh pears, chopped

1/2 cup butter

1/4 cup light brown sugar

2 cups rolled oats

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Whipped cream

Preheat oven to 375 degrees. Chop dried pears into 1/2-inch pieces to make 1 cup. Bring pear juice and dried pear pieces to a boil. Reduce heat and simmer for about 10 minutes until tender. Core and chop fresh pears into bite-sized pieces and place in an 8-inch square baking dish.

Melt butter; remove from heat and add brown sugar, oats, and spices, then mix. Pour dried pear mixture over fresh pears and top with oat mixture. Bake for 45 minutes. Serve with cream.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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