Sunset Inn Yosemite Cabins

Groveland, California

Specialty Recipe

Honey Banana Muffins

These delicious muffins melt in your mouth when served hot from the oven. Spread them with butter or cream cheese for a rich treat, or try topping them with your favorite cream cheese icing for a healthier cup cake.

Ingredients

2 cups all-purpose flour

1 cup whole wheat flour

4 teaspoons baking powder

1 teaspoon salt

1 cup chopped pecans (optional)

2 eggs

3/4 cup oil

1-1/4 cups honey

1-1/2 cups very ripe mashed bananas

2 Tablespoons milk

Preheat oven to 350 degrees. Prepare muffin tins by placing a paper liner in each. Spray with vegetable cooking spray to prevent muffins from sticking to paper. Stir together all-purpose flour, wheat flour, baking powder, salt, and pecans. In a separate bowl, beat eggs and add oil, honey, bananas, and milk. Add dry mixture to liquid and stir until blended, but still somewhat lumpy. Fill prepared tins about 2/3 full. Bake for 30 to 40 minutes. Muffins should be lightly browned. Remove from tins to cool. Store in an air-tight container.

Makes: about 20 muffins.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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