Ridgecrest High Desert
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Ridgecrest, California

Specialty Recipe

Swiss Chocolate Pie

Ingredients for Crust

1-1/2 cups very finely chopped walnuts (food processor works well)

3/4 cups flour

1/2 cup of butter, melted

Ingredients for Filling

3/4 pound of butter, softened

5 eggs

1 cup of sugar

1 teaspoon vanilla

3/4 cup melted chocolate chips, cooled

Ingredients for Topping

1 cup whipping cream

1/2 cup powdered sugar

Crust: Mix crust ingredients. Form in large pie plate with hands. Bake in 350-degree oven for 10 to 15 minutes. Cool.

Filling: Beat 3/4 cup softened butter for 3 minutes. Add sugar and beat another 5 minutes. Add eggs, one at a time, beating well after each addition. Add melted chocolate and vanilla and beat well. Spoon into pie shell. Refrigerate at least one hour.

Topping: Beat whipping cream until nearly done, and then add powdered sugar. Smooth on top of pie.

Note: You may need to add/subtract flour, nuts, or butter to your pie crust, depending on the pie dish size.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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