The Oasis Ranch

Skull Valley, Arizona

Specialty Recipe

Southwestern Pesto Toast

Ingredients

Olive oil

Minced garlic

Chopped olives

Parmesan cheese

Fresh basil leaves

Crushed and dries red peppers

Crusty French bread, sliced moderately thin

In a bowl, combine equal parts of the first five ingredients. Mix in a dash of crushed and dried red peppers. Spread an ample tablespoon of the mixture on each slice of bread. Arrange slices on baking sheet and bake in the oven at 350 degrees for 10 to 15 minutes. Serve as appetizer or with soup and salad. For culinary fearless, the mixture can also be used as a dip!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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