Beaver Lake Cottages

Eureka Springs, Arkansas

Specialty Recipe

Shrimp Delight

Ingredients:

1 medium bell pepper

1 medium onion

1 stick oleo

2 cups raw rice

2 cans creamy chicken mushroom soup

1 can Rotel tomatoes

2 pounds shrimp, peeled

1/2 can water

salt and pepper to taste

parsley to taste

Saute onion, bell pepper, and shrimp in oleo. Season with salt and pepper (or for more New Orleans taste, season instead with Toni Cacharies seasoning, Zatarains creole seasoning, or McCormick's creole seasoning).

Put in 9 x 13-inch pan, cover with foil, and bake at 350 degrees Fahrenheit for 30 minutes. Then stir and cook for another 30 minutes or until rice is cooked.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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