Bluebonnet Venison Farms

San Antonio, Texas

Specialty Recipe

Venison Pot Roast with Apple Cider

The flavor of apples complements wild game. This recipe uses apple cider to enhance the flavor of venison roast as well as provide some acidity for tenderizing.

Ingredients

One 3-pound (approximately) venison shoulder roast

3 Tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon ground pepper

1/4 teaspoon allspice

2 Tablespoons shortening

1 cup apple juice

1 cup bouillon

1 cup celery, cut in 2-inch pieces

3 medium potatoes, quartered

4 carrots, cut in 3-inch pieces

1 teaspoon thyme

Combine the flour salt, pepper, and allspice. Dredge meat in mixture, reserving excess flour. Brown the roast in the shortening. In a Dutch oven or crockpot, pour the apple juice and beef bouillon over the roast, cover, and cook slowly for 2 hours. If the meat is not tender enough, continue cooking until tenderized. Add the celery, potatoes, carrots, and thyme. Continue cooking for 30 minutes until vegetables are done. Remove the meat and vegetables to a warm platter. Add the reserved flour (and more if necessary) to the liquid in the pan to make a gravy for the roast. Additional beef bouillon may be added to the liquid to make more gravy.

• Venison Recipes
• Venison Preparation Tips
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Texas Lodging Directory ... North America Lodging Directory
Texas Vacation Rentals ... North America Vacation Rentals ... Virtual Cities