Bluebonnet Venison Farms

San Antonio, Texas

Specialty Recipe

Venison Stew

Ingredients

3 pounds venison stew meat

3 Tablespoons vegetable oil

1-1/2 cups water

1/2 cup beer

2 envelopes onion gravy mix

1 Tablespoons brown sugar

1 bay leaf

1/4 teaspoon ground thyme

6 carrots, cut up

1 cup frozen peas

Brown venison in oil in large dutch oven. Combine water, beer, gravy mix, sugar, bay leaf, and thyme; add to pot. Cover and simmer 1 hour or until almost tender, stirring occasionally. Add carrots and cook 20 minutes. Add peas and cook 10 minutes.

Serves: 6

• Venison Recipes
• Venison Preparation Tips
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