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The Bernerhof Inn

Glen, New Hampshire

Speciality Recipe

Spaetzle

Ingredient: Amount: Method:
Flour 4 cups Mix all ingredients well.
Milk 1-1/2 cups
Eggs 5 each
Salt and pepper 2 teaspoons
Nutmeg 1 pinch
Water 2 gallons Bring to a boil in a large pot. Punch dough through
a spaetzle maker in batches. Let dumplings rise to
the surface, stir, and cook for 30 seconds. Remove
with a slotted skimmer. Place in ice water until well
chilled. Drain well and toss with enough oil to coat
lightly. Store in an airtight container.
Salt 1 Tablespoon
Oil 1/2 cup
Butter To taste Preheat a non-stick saute pan over medium heat.
Add spaetzle and cook, stirring, until dumplings
are heated. Season with salt and pepper and
garnish with parsley.
Salt and pepper To taste
Parsley, minced To taste
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