The Bernerhof Inn

Glen, New Hampshire

Speciality Recipe

Ginger and Mint Sherbet

Ingredients

2 Tablespoons unflavored gelatin

6 Tablespoons cold water

3 cups milk

3 cups half & half

1-1/2 cups sugar

2 teaspoons vanilla extract

1 Tablespoon fresh mint, chopped

3 Tablespoons crystallized ginger, chopped

2 egg whites, beaten

Preparation:

1. Soften gelatin in a small bowl with the cold water.
2. In a blender, combine 1 cup of the milk with the crystallized ginger and blend for 30 seconds or until will combined.
3. Place gelatin/water mixture in a pan of hot water to dissolve gelatin.
4. Combine all ingredients in a stainless steel bowl and pour into an ice cream maker.
5. Process in ice cream maker until desired consistency is attained.
6. Serve with a cookie and a sprig of mint.

Makes: 2 quarts.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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