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Cafe Cartago
Specialty Recipe
Coconut Coffee Delight
You can use canned cream of coconut or coconut syrup to make this drink.
- Ingredients
- 1 ounce chocolate syrup
- 1/2 ounce coconut syrup
- 1 shot Cafe Cartago espresso
- steamed milk
- toasted coconut for garnish, optional
In an 8-ounce cup, combine syrups and espresso. Fill cup with steamed milk and top with foam. Garnish with toasted coconut, if desired.
Variations: Use chocolate topping instead of syrup. Use chocolate fudge syrup instead of syrup. Add 1/2 ounce Kahlua.
- Cafe Cartago Menu of Coffee Recipes
- You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)
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