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Velvet Roast	Our signature roast, neutral pH leaves no aftertaste nor upset stomach. A light bodied roast, ideal for pour-over type brewers, delightful at any time of day.
Dark Roast	A medium dark roast, great for pour-over brewers and espresso machines alike if you like your coffee a little stronger but still smooth with no aftertaste.
French Expresso Roast	Very dark, best for espresso machines or mixing into coffee drinks such as lattes and cappuccinos.
Breakfast Blend	Rather than add more beans to your brew why not try this very popular blend, it is 1/2 Velvet, 1/2 Dark roast!
House Blend	Similar to Breakfast blend but with 2/3 Velvet, 1/3 Dark roast it is lighter but with a distinctive edge.
Italian Blend	A traditional Italian Blend, robust with woody overtones, perfect for an Expresso Americano
Espresso Blend	A mix of Costa Rica, Brazil and Sumatra for a great espresso, with good crema and a little "bite"
VelDec	Velvet roast but mixed 50-50 caffeinated and decaffeinated. Tastes great with half the caffeine!

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