|1st Traveler's Choice|
Internet Cookbook Thousands of recipes from Innkeepers, Chefs and Culinary Professionals.
National Lodging Directory Bed & Breakfast, Country Inns, & Small Hotels
Vacation Rentals ...condos, cabins, beach homes and luxury estates.
Antique Mall and Crown Restaurant
Claudia Ainsworth shared this recipe, named for her daughter, with us years ago.
Place the cheese, butter, mayonnaise, onion, Worcestershire, and pepper sauce in a bowl and mix thoroughly. Butter mixture may be made 24 hours ahead and kept refrigerated.
Poach the catfish fillets in lightly simmering water for 4 to 5 minutes. Gently lift the fillets from the water and set aside to drain.
For individual servings, place the fillets in au gratin dishes and cover with 2 tablespoons of the cheese mixture. Broil for 2 to 3 minutes until the cheese mixture browns.
Without individual dishes, place fillets into a lightly baking dish. Cover each fillet with the cheese mixture and brown under the broiler. Carefully lift the fillets from the dish onto the plates and spoon some of the pan juices over each serving.
Serves: 6 to 8
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1996 - 2014 ONS Inc.|