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Antique Mall and Crown Restaurant
Indianola, Mississippi
Specialty Recipe
Apricot-Mustard Crusted Catfish
- Ingredients
- 4 catfish fillets
- 2 Tablespoons apricot jam
- 1 Tablespoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1 cup fine fresh bread crumbs
Combine the jam, mustard, and cheese in a small
bowl.
Wash and pat dry the catfish fillets. Spread the mustard mixture
on both sides of the fillets. Cover each fillet with fine bread
crumbs. Place in a lightly buttered baking dish. Recipe may be
prepared to this point and held refrigerated until needed.
When ready to served, place the baking dish in a preheated 350-degree oven for about 20 minutes. Serve immediately.
Serves: 4
- Catfish Cookbook & Recipes
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