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Antique Mall and Crown Restaurant

Indianola, Mississippi

Specialty Recipe

Apricot-Mustard Crusted Catfish

Ingredients
4 catfish fillets
2 Tablespoons apricot jam
1 Tablespoon Dijon mustard
1/4 cup grated Parmesan cheese
1 cup fine fresh bread crumbs

Combine the jam, mustard, and cheese in a small bowl.
Wash and pat dry the catfish fillets. Spread the mustard mixture on both sides of the fillets. Cover each fillet with fine bread crumbs. Place in a lightly buttered baking dish. Recipe may be prepared to this point and held refrigerated until needed.

When ready to served, place the baking dish in a preheated 350-degree oven for about 20 minutes. Serve immediately.

Serves: 4

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