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Antique Mall and Crown Restaurant

Gourmet Pie Mixes

Southern cooks have a great reputation for fabulous food with home baked goodness and old fashioned flavor. Our mixes are the epitome of that reputation. The pies are easy to prepare using ingredients you have on hand --just melt margarine, add eggs and stir it up. And it's the perfect gift for a friend, a business associate or your own kitchen cupboard.

Mississippi Delta Fudge
The dessert cart favorite at The Crown. The rich, dark, moist chocolate pie mix is better than fudge and so easy. Wonderful warm right out of the oven, with ice cream or fudge sauce, and it's just as good cold.

Plantation Pie
A luscious concoction of chocolate chips and coconut. Plantation Pie will freeze perfectly, but served hot from the oven is irresistible. Voted Best Dessert in 1993 from MSFA. Imagine a candy bar you can eat with a fork.

Lake Shackleford Lemon Pie
For a Truly Tart and "Bitter-Lemon" pie - try our Lemon Pie Mix. You don't have to wonder what the flavor is - it stands up and tells you. Ingredients are all natural and flavored with dried lemon rind. Real honest lemon flavor in a lovely custard pie. Try it drizzled with chocolate sauce.

Grand Old Chess Pie
A real All-American favorite. Your grandmother might have called it Buttermilk Pie, Vinegar Pie, or Shoo-Fly Pie, but we know you'll call our Chess Pie just absolutely delicious. It's an old-fashioned, rich, gooey, sugary, "comforting" sort of pie.

Magnolia Macaroon Pie
Imagine the taste of crunchy toasted coconut piled on a creamy custard filling, like an old fashioned egg custard. That's our Magnolia Macaroon Pie Mix. My grandmother made this pie every week and it's my favorite. Different, nostalgic, and just delicious!

Antique Mall & Crown Restaurant
Gourmet Pie Mixes
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