Newberry Farm

Big Rapids, Michigan

Specialty Recipe

Pasta Beefalo Stir Fry

Has summer and warm weather made it to your part of the country yet? Because this is the time of the year that all of our thoughts don't turn to cooking, I have selected some light, easy but delicious recipes for you to try...

Ingredients

1 pound of Beefalo steak strips, 1 inch wide

2 cloves crushed garlic

1 Tablespoon olive oil

2 small zucchini, sliced thin

1 cup cherry tomato halves

1/4 cup Italian bottled dressing

1 Tablespoon grated Parmesan cheese

2 cups hot cooked spaghetti

Cook and stir garlic in oil over medium heat for 1 minute. Add beef strips; stir-fry 2 to 3 minutes, season with salt and pepper. Remove with slotted spoon and keep warm. Add zucchini to skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return BEEFALO strips to skillet with tomato halves and dressing; heat through. Serve BEEFALO mixture over hot pasta; sprinkle with Parmesan cheese. Serve with toasted garlic bread.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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