Newberry Farm

Big Rapids, Michigan

Specialty Recipe

Beefalo Tacos

Hello...my name's Linda Newberry. Welcome to my Country Kitchen! Summer seems to be a time of hurry, hurry, hurry. Our cooking tends to follow this line, too. The following recipe will get you out of the kitchen quick plus provide a tasty meal.

Ingredients - Tacos:

1 pound ground BEEFALO

1/2 minced clove of garlic

2 tablespoons grated onion

1/2 teaspoon Worcestershire sauce

1 1/2 teaspoons salt

1 teaspoon chili powder

12 taco shells

1 cup shredded cheddar cheese

2 cups finely chopped lettuce

1/2 cup chopped onion

Taco Sauce

1 cup finely cut, fresh tomato

Ingredients - Taco Sauce:

1 cup tomato juice

3 Tablespoons catsup

1/8 teaspoon Tabasco pepper sauce

1/2 teaspoon Worcestershire sauce

Tacos: Mix Beefalo, garlic, grated onion, Worcestershire sauce, salt, and chili powder; brown in skillet. Mixture should be moist; keep hot. Allow each person to fill their own taco shell with the meat mixture, grated cheese, lettuce, onion, taco sauce, and tomato.

Taco Sauce: Heat together all ingredients. Mix well.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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