Newberry Farm

Big Rapids, Michigan

Specialty Recipe

Beefalo Brownies

Ingredients

1/2 cup butter or margarine

1 cup sugar

2 eggs

1/2 cup BEEFALO crumbles

1/2 cup of nuts

1-1/2 squares chocolate, melted

3/4 cup flour

1 teaspoon vanilla

1/4 teaspoon salt

BEEFALO CRUMBLES: Brown 1 pound of Beefalo, salt slightly. Break into small crumbles as it cooks. Just before it's done, sprinkle with 4 teaspoons of sugar. Finish browning. Drain on paper towels. Store in covered container and freeze until needed.

Cream butter and sugar. Add eggs, one at a time. Beat well each time. Add BEEFALO crumbles, nuts, vanilla, and chocolate. Sift together the dry ingredients and fold into the mixture. Pour into a shallow greased 9 x 12-inch pan. Bake 30 minutes.

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