Newberry Farm

Big Rapids, Michigan

Specialty Recipe

Beefalo Crumble Candy

Ingredients

2 cups sugar

2 tablespoons cocoa

1/2 cup milk

1/4 pound butter

1/2 cup peanut butter

1 teaspoon vanilla

3 cups graham cracker crumbs

1 cup angel flake coconut

1 cup BEEFALO crumbles

Mix sugar and cocoa together. Add milk and butter, stir in well and boil until it form a soft ball. Add the peanut butter and vanilla. Beat until well mixed. Add the graham crackers, coconut, and beefalo crumbles. Mix well. Drop by teaspoon on wax paper. Refrigerate until set.

BEEFALO CRUMBLES (use in place of nuts): Brown 1 pound of BEEFALO, salt slightly. Break into small crumbles as it cooks. Just before it's done, sprinkle with 4 teaspoons of sugar. Finish browning. Drain on Paper towels. Store in covered container and freeze until needed.

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