Newberry Farm

Big Rapids, Michigan

Specialty Recipe

Beefalo Chili Rojo Con Carne

Welcome to the frigid North! Our weather went from a few weeks of cool Autumn right into a cold Winter. We've already had snow flurries and hail. The following recipe is a good Winter "Warmer-Upper!"

Ingredients

1 pound ground Beefalo

1 ounce canola oil

2 ounces chili powder

3/4 cup chopped onion

1/2 tablespoon garlic

1-1/2 cup diced tomatoes

1 tablespoon vinegar

1 teaspoon ground coriander

1/8 teaspoon ground cloves

1 teaspoon cumin

1 tablespoon oregano

2 teaspoons brown sugar

3 cups beef consomme

12 ounces drained red kidney beans

12 ounces drained pinto beans

Brown Beefalo in canola oil in a deep pan. Add onions and cook until tender. Combine all ingredients in pan and simmer for two hours.

Serves: 4 to 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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