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Welcome to my country kitchen! I'm Linda Newberry, and do I
ever have some great recipes for you! When cooking Beefalo, people
tend to think of steaks, burgers, and casseroles. Well, Beefalo is
more versatile than that. The following recipes will add a little
variety to your cooking with Beefalo.
- Ingredients
- 2 slices of bread
- 1/4 pound of ground BEEFALO
- 1 cup milk
- 1/2 cup of shredded cheddar cheese
- 3 eggs
- 1/2 teaspoon of dry mustard
Brown the ground Beefalo. Place buttered bread in an 8-inch
square pan. Spread browned Beefalo over bread. Whisk eggs into the
milk, add dry mustard, and pour over the bread. Top with the
shredded cheese. Bake at 350 degrees for 30 minutes.
Cooking Guidelines
for Beefalo - Newberry Farm
- You found this recipe on 1st Traveler's Choice Internet
Cookbook. (www.virtualcities.com)
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