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Newberry FarmBig Rapids, MichiganSpecialty RecipeStuffed Green PeppersWelcome! Even with temperatures and humidity swelling, there is just a hint of Autumn in the steamy air. With a few of the trees starting to show fall colors and bales of hay stacked around the area, the cool winds of fall can't be too far behind. Keeping that in mind, the following recipe is one seasonal fall favorite around our farm.
Heat oven to 350 degrees. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and outside. Heat 1 cup water and 1/2 teaspoon salt to boiling. Add peppers; cook 5 minutes and drain. Mix remaining ingredients. Lightly stuff each pepper with 1/3 of the meat mixture. Stand peppers upright in ungreased baking dish (8 x 8 x 2 inches). Cover; bake 45 minutes. Uncover; bake 15 minutes longer. Cooking Guidelines for Beefalo - Newberry Farm
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