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BEEFALO -
the champagne of beef!!

History of Beefalo

Beefalo is a species cross between Bison (buffalo) and domestic or exotic cattle of any breed. The purpose of the species cross was to blend the outstanding qualities of the Bison with outstanding qualities of the bovine breeds of the world.

History has shown us that the North American Bison is a valuable genetic asset, with nature serving as herdsman and veterinarian. The Bison survival plan was simple - only the strong survived. There were no vaccinations, C-sections, hay, or similar luxuries on the plains of North America. Rather, the Bison truly braved the battle on this continent alone increasing in number to somewhere between 60-100 million

The idea of domesticating bison was the goal of many early cattlemen who believed the hardiness, long life, foraging habits and feed conversion abilities of the bison would be beneficial traits in domestic cattle. It wasn't until the millions of bison that once roamed the U.S. had been reduced to only a few hundred did anyone seriously undertake active breeding of these two animals. Early attempts to cross breed bison males with bovine females proved unsuccessful. These early failures gave rise to the common belief that such crossbreeding would not lead to fertile offspring.

It wasn't until 1957 that Jim Burnett of Montana crossbred a bovine bull with a bison female that success in achieving a fertile three-quarters bison bull was reached. In 1966 the second breakthrough came when Bud Basolo of California succeeded in a 15-year effort to solve the sterility mystery. The cross between the Bison and the domestic and exotic beef breeds resulted in the best of both species coming together to produce a superior animal. And, the limited amount of research presently available shows that the Beefalo animal is truly genetically sound and here to stay.

Interest in beefalo rose dramatically during the mid 1970's. Sales were held in Kansas City, Nashville, Houston and other cities throughout the United States. With this increase in promotional activity also came divisiveness within the industry. Three different beefalo breed registry groups were formed from the one original registry. As a result a rapidly growing breeding program became fragmented with each group competing against the other. In 1983, all three combined to form the American Beefalo World Registry ...ABWR. There are approximately 850 members today, 400 of whom actively register cattle each year.

For the Consumer - Nutrition and Great Taste History of Beefalo - Where the Beefalo Roam
ABWR - American Beefalo World Registry Beefalo Suppliers - Where's the Beefalo?
Greater Michigan Beefalo Association Cooking Guidelines with recipes from Newberry Farm
Management System - Newberry Farm Beefalo Main Page
Why you should raise Beefalo

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