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The Catfish Institute

Specialty Recipe

Cheesy Catfish
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Ingredients
2 pounds genuine U.S. farm-raised catfish fillets
2 Tablespoons margarine, melted
1/2 cup Parmesan cheese, grated
1/4 cup yellow cornmeal
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Spanish paprika

Directions: Pour melted margarine into baking pan. Combine Parmesan cheese, cornmeal, flour, pepper and paprika in a paper bag. Place farm-raised catfish fillets in bag and shake to coat each fillet. Place fish in baking dish, turning once to coat with margarine. Sprinkle remaining cheese/cornmeal mixture over fish. Bake at 400 degrees until golden brown and fish flakes when tested with a fork (approximately 10- 1 5 minutes).

Serves: 8

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