Ingredients

Two 5- to 7-ounce genuine U.S. farm-raised catfish fillets

1/4 cup flour

Salt and pepper (to taste)

Pinch of red chili powder

2 ounces clarified butter

1 teaspoon finely chopped garlic

1/4 cup white wine

1/4 cup chopped green chili

1 Tablespoon finely chopped tomatoes

1/2 Tablespoon butter or margarine

1/2 Tablespoon chopped scallion

Directions: Lightly coat catfish fillets with flour seasoned with salt and pepper. Dust fillets with red chili powder.

In a hot sauté pan, add clarified butter. Lightly brown garlic. Place catfish in pan and cook on medium-high heat until brown (about 2-3 minutes). Turn fillets over and cook 1 minute more. Add white wine, green chili, tomatoes and a pinch of salt and pepper. Cover and cook until done (when catfish flakes easily).

Remove fillets to a plate. Add scallion and butter to the sauce. Stir and pour over catfish.

Serves: 2

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
North America Lodging Directory ... North America Vacation Rentals ... Virtual Cities