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The Catfish Institute

Specialty Recipe

Farm-Raised Catfish
with Tangy Orange Sauce
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Ingredients
2 pounds genuine U.S. farm-raised catfish fillets
Sauce:
1/4 cup orange juice
2 Tablespoons vegetable oil
2 Tablespoons light soy sauce
1/8 teaspoon pepper
1 Tablespoon lemon juice
1 clove garlic, minced

Sauce: Combine all sauce ingredients in a bowl. Brush farm-raised catfish fillets with mixture. Place fish on lightly oiled grill (4 inches above hot coals). Grill for 5 minutes, brushing frequently with sauce. Turn and grill for 5 minutes longer or until fish flakes when tested with a fork. Also excellent when broiled.

Serves: 8

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