"From the High Country of Wyoming" Recipes from the Flying A Guest Ranch Cookbook.

Ingredients:

1 pound ground meat (or hot sausage)

2 to 3 ounces chopped mushrooms

1/4 cup chopped fresh parsley

1 teaspoon garlic salt or 1 clove fresh garlic minced

1 teaspoon salt

1 teaspoon oregano

1/4 teaspoon pepper

dash basil

One 6-ounce can tomato paste

One 8-ounce can tomato sauce

One 16-ounce can tomatoes

Brown meat and add mushrooms to saute. Add the remaining ingredients and simmer for 1 hour. Serve over hot pasta or with Spinach Lasagna.

Serves: 12

• Flying A Ranch on VirtualCities.com
• Flying A Ranch Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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