"From the High Country of Wyoming" Recipes from the Flying A Guest Ranch Cookbook.

Ingredients:

3 cups poached chicken, cut in bite-size pieces

1 Tablespoon soy sauce

2 teaspoons fresh lemon juice

1-1/4 cups diced celery

1/3 cup sliced green onions

One 16-ounce can bean sprouts, drained

One 5-ounce can water chestnuts, sliced thin

salt

pepper

3/4 cup Hellmann's mayonnaise (Best Foods west of the Rockies)

1/3 cup toasted almonds, chopped

One 6-ounce can chow mien noodles

Sprinkle chicken with soy sauce and lemon juice. Cover and chill for at least 2 hours. Add remaining ingredients, except almonds and noodles. Spoon into buttered 1-1/2 quart casserole and sprinkle with almonds. Bake in 350 degree oven for 30 to 35 minutes. Serve on crisp chow mien noodles.

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• Flying A Ranch Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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