Blue Spruce Inn

Lander, Wyoming

Specialty Recipe

Waldorf Salad

Ingredients

5 red and yellow delicious apples, diced (unpeeled)

One 8-ounce can pineapple tidbits (drained)

1 cup seedless red or green grapes cut in half

1 cup chopped walnuts

Dressing

1/2 cup sugar

1/2 cup pineapple juice

1/2 cup cream or evaporated milk

2 Tablespoons butter

1 Tablespoon flour

One 8-ounce carton Cool Whip whipped topping or favorite whipped cream

Mix sugar, flour, cream, butter, juice. Cook until boiling. Cool, then refrigerate. Fold in whipped topping or whipped cream. Mix with fresh fruit until it covers to suit your taste. Add nuts just before serving to avoid turning fruit dark.

Serves 6 to 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)