Blue Spruce Inn

Lander, Wyoming

Specialty Recipe

Olive Chicken Mozzarella

Ingredients

1/4 cup flour

1/4 teaspoon salt

1/4 cup olive oil

4 whole chicken breasts - boned, skinned, and cut into bites

1 clove garlic, crushed

1 medium onion, finely chopped

One 8-ounce can sliced mushrooms, drained

One 14-ounce jar spaghetti sauce

1/2 teaspoon oregano

1/2 cup sliced pimento-stuffed olives

One 6-ounce package sliced mozzarella

Combine flour and salt in plastic bag and coat chicken. Brown chicken in olive oil. Arrange chicken in a 2-quart shallow baking dish. Saute garlic and onion in drippings until onion is tender. Stir in mushrooms, spaghetti sauce, oregano, and olives. Pour tomato-olive sauce over chicken. Cut cheese slices into strips and place on top of chicken. Bake in a preheated 350-degree oven until chicken is tender, about 30 minutes.

Serves 6 to 8.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)