The Huff House Inn

Jackson, Wyoming

Specialty Recipe

Bread Pudding

Ingredients

3 eggs

Three 12-ounce cans evaporated milk

1-1/4 cups granulated white sugar

1/4 cup melted butter or margarine

1/2 to 1 cup raisins

1 teaspoon cinnamon

2 teaspoons vanilla extract

1/2 teaspoon salt

One 1-pound loaf bread, cubed

In a large bowl beat eggs. Add milk, sugar, butter, raisins, cinnamon, vanilla, and salt; mix well. Add bread cubes; stir gently. Pour into a greased 9 x 13 x 2-inch baking dish. Bake at 325 degrees for 50 to 60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Store in the refrigerator.

Serves:12 to 16

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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