Hunter Peak Ranch

Cody, Wyoming

Specialty Recipe

Pretzels

Ingredients

1-1/2 cups warm water

1 package dry yeast

1 Tablespoon sugar

1 Tablespoon salt

4 cups flour

1 egg, beaten

Coarse salt

Combine water, yeast, sugar, salt, and flour. Mix and knead; do not let rise. Form dough into ropes and twists. Layer on foil. Baste with beaten egg and sprinkle with coarse salt. Bake for 15 minutes at 400 degrees.

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