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Hunter Peak Ranch

Cody, Wyoming

Specialty Recipe

Pretzels

Ingredients
1-1/2 cups warm water
1 package dry yeast
1 Tablespoon sugar
1 Tablespoon salt
4 cups flour
1 egg, beaten
Coarse salt

Combine water, yeast, sugar, salt, and flour. Mix and knead; do not let rise. Form dough into ropes and twists. Layer on foil. Baste with beaten egg and sprinkle with coarse salt. Bake for 15 minutes at 400 degrees.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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