Spahn's Big Horn Mountain Inn

Big Horn, Wyoming

Specialty Recipe

Wyoming Gravy and Biscuits

Ingredients

1 pound country-flavored antelope sausage

2 Tablespoons finely chopped onion

6 Tablespoons all-purpose flour

1 quart milk

1/2 teaspoon poultry seasoning

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Dash Worcestershire sauce

Dash Tabasco hot pepper sauce

Brown sausage in a large skillet over medium low heat. Add onion, cook, and stir until transparent. Drain, discarding all but 3 Tablespoons of grease. Stir in flour and cook over medium-low heat until mixture bubbles and turns golden. Stir in milk. Add seasonings and cook until thickened, stirring constantly. Serve over halved biscuits.

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