A. Drummond's Ranch

Cheyenne/Laramie, Wyoming

Specialty Recipe

Indian Orange Chicken

Ingredients:

2 to 3 teaspoons curry powder

1 cup rice

chopped parsley

1/4 teaspoon pepper

3/4 cup water

1 Tablespoon brown sugar

1 teaspoon dry mustard

1-1/2 cups orange juice

6 skinned chicken breasts

Mix curry and pepper. Rub over chicken. In 10-inch skillet, mix orange juice, rice, water, sugar, and mustard. Mix well. Arrange chicken on top of rice. Bring to boil. Cover; simmer 20 minutes. Remove from heat and let stand 5 minutes. Sprinkle with parsley.

Different and easy: add a 1/2 cup of raisins or currants for a change.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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