A. Drummond's Ranch

Cheyenne/Laramie, Wyoming

Specialty Recipe

Grilled Pork Chops

Ingredients:

4 loin pork chops, 1-1/2 inches thick

juice from 1/2 lemon

salt, pepper & garlic salt

olive oil

bottled barbecue sauce - not too thick, spicy or sweet

Place chops in glass dish, and squeeze lemon juice on both sides, then sprinkle both sides with seasonings. Cover and set aside to marinate for 1 hour at room temperature. Preheat grill on high. Brush chops lightly on both sides with oil and sear for 2 minutes with lid closed. Turn chops and brush with barbecue sauce. Close lid and cook another 2 minutes. Turn chops and brush with sauce, close lid and cook 6 minutes. Turn and cook another 6 minutes. They will turn a reddish-brown and be more firm when cooked. This recipe was shared by our guest, Rosanna Grayson. Thank You!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)